NOT KNOWN FACTUAL STATEMENTS ABOUT NICARAGUA SPECIALTY COFFEE

They are at such a superior altitude that their Nicaragua coffee is harvested a complete two months just after the remainder of the region’s coffee because of the colder climate and elevated cloud protection inside their farms' microclimate. The Nicaragua Coffee beans’ sluggish maturity will allow them to collect much more nutrients, producing

Some coffee firms prefer to have immediate associations with farmers in coffee-generating nations. This is called direct trade. This technique of coffee sourcing will allow the coffee roaster or firm to operate in tandem Together with the farmer to make increased high quality coffee 12 months after year.This then encourages more high quality from c